Status:
valid
Authors:
(E.Mey.) C.Presl
Source:
ildis
Year:
1851
Citation Micro:
Abh. Königl. Böhm. Ges. Wiss., ser. 5, 6: 207 (1851)
WFO Identifier:
wfo-0000187396
Common Names
- Adenopodia Spicata
- Spiked Adenopodia
- Spiked Pea
Synonyms
- Entada spicata (E.Mey.) Druce [unknown]
- Entada natalensis Benth. [valid]
- Mimosa spicata E.Mey. [valid]
- Pusaetha spicata (E.Mey.) Kuntze [valid]
- Entadopsis spicata (E.Mey.) Pedro [valid]
- Entada spicata (E.Mey.) Druce [valid]
- Entada natalensis aculeata Harv. [unknown]
Description
Adenopodia spicata (also called Spicate Adenopodia, among many other common names) is a species of shrub in the family Fabaceae. It is native to tropical regions of India, Sri Lanka, and Myanmar. It typically grows in dry deciduous forests, scrub, and grasslands.
Uses & Benefits
Adenopodia spicata is used as a forage crop and for erosion control. It is also used as an ornamental plant and for soil improvement.
Flower, Seeds and Seedlings
The flower of Adenopodia spicata is a yellow-orange color and is shaped like a bell. The seed is a small, oval, brown seed. The seedlings are small and have a few leaves at the top.
Cultivation and Propagation
Adenopodia spicata is a perennial legume that can be propagated from seed. It prefers full sun and well-drained soils. It is tolerant of drought and can be grown in areas with low fertility. It can be propagated by seed, cuttings, or division of the root crown.
Where to Find Adenopodia spicata
Adenopodia spicata is native to tropical regions of South America. It can be found in moist, shady areas of forests and woodlands.
Adenopodia spicata FAQ
What is the scientific name of Adenopodia spicata?
Adenopodia spicata
What is the common name of Adenopodia spicata?
Spicate Adenopodia
What is the family of Adenopodia spicata?
Fabaceae
Species in the Adenopodia genus
Species in the Fabaceae family